Welcome to EGGZ
Eggs as art, from morning till night.
Eggz is a place for all egg lovers, from those who love the classics to those who are looking for something new and different. Our dishes are a fusion of tradition and innovation, with eggs always taking center stage. Chef Aleksa Žujović, a graduate of the prestigious L'Ecole Ducasse and with experience in international kitchens, has created a menu that will delight you at any time of day, because he believes that eggs are not just for breakfast.With us, every meal is a special experience. We strive to provide you with top quality food, consistent taste, and excellent service.Relax in our pleasant atmosphere or take your order to enjoy at home.
Our Chef
Aleksa Žujović was only twelve years old when he stepped into his first kitchen, it was love at first sight, from that moment on he never turned back. He spent his first days in the kitchens of Dijagonala 2.0/ learning from his mentor Mirko Stojić. He would spend any free time he had from school to come and learn about different culinary techniques.As years passed by, Aleksa realized it was time for a bigger challenge, where he would see if he was fit for this job. So in the summer of 2015, he decided to join the kitchen of Homa Restaurant, where chef Filip Ćirić and manager Vlastimir Puhalo were pioneering the fine dining scene in Belgrade. After spending nearly, the whole summer in Homa, this is where Aleksa realized that cooking was something he wanted to spend the rest of his life doing.
So, in 2018, he enrolled in the Culinary Institute of America, where he spent a year and a half learning the culinary fundamentals. From there he got the opportunity of a lifetime to go on stage at the best restaurant in the world Osteria Francescana owned by Massimo Bottura. This was a turning point in his culinary career, because here is where he realized what cooking is really about and got to experience it on the highest level possible.Due to the COVID pandemic that started in 2020, Aleksa was not able to return to the US to finish his studies, so he decided it was best for him to transfer to school to be able to complete his studies. So, in September 2020, he moved to the culinary capital of the world Paris, France where he enrolled at Ecole Ducasse which was founded by the world-renowned chef Alain Ducasse. Here he spent the next year and a half learning and discovering French cuisine. In 2022, he decided it was time for another challenge, he started his stage at the world-famous restaurant Frantzen in Stockholm, Sweden owned by Bjron Franzten.There he would go on and spend a few months before returning to his home town Belgarde. Where he spent a few months in the restaurant Langouste and realized that for him to continue to cook in his home town he needed to start something on his own. He realized that to be a great chef not only do you need to know how to cook, but you also need to know how to delegate but also own a business. That’s where the idea for Eggz came from. Aleksa wanted to bring something new and fresh to the streets of Belgrade. He was amazed by the NYC breakfast culture and he is trying to bring that culture to his hometown.
Sandwiches
Original
Omelette, crispy bacon, cheddar cheese, bacon sauce and roasted pepper ketchup served in a homemade brioche bun.
White
Egg white omelette, tomato, rocket
salad, avocado and green aioli served in a homemade brioche bun.
Chicken
Fried katsu chicken, creamy celeriac salad, garlic aioli, fried egg and pickles served in a homemade brioche bun.
Tamago
Deli style egg salad, avocado,
rocket salad served in a homemade
brioche bun.
Essential
Homemade beef patty, cheddar cheese, crispy bacon, fried egg, bacon sauce and umami sauce served in a homemade brioche bun.
Mortadella
Omelette, mortadella, provolone cheese, salsa verde, balsamic mayonnaise and crispy onion, served on a homemade
brioche bun.
Salmon
Omelette, chives, creme fraiche sauce, homemade salmon gravalax, avocado, pickled red onion, served on a homemade brioche bun.
Sides
Posh jar
Souffle with onion and truffle, topped with a poached egg, crispy onion, salt and chives, served with a baguette.
Salad
Mix greens dressed in a honey
mustard vinaigrette.
Hashbrown
Crispy potato.
Eggless
Chia
Chia pudding with honey, cocoa,
almond milk. Served with banana
and granola.
Oatmeal
Oats prepared with almond milk,
peanut butter, chia seeds. Served
with fresh seasonal fruit, jam
and granola.
Sweets
French toast
Brioche sweet cinnamon toast
served with seasonal fruit sauce,
vanilla ice cream and walnuts.
Cookie
Cookie with oats and cranberries.
Banana bread
Homemade banana bread,
caramelized, crispy bacon, honey
butter and walnuts.
Where to find us?
Lokal broj R.B2
Bulevar Vudroa Vilsona 6
Beograd 11000MON - FRI: 8AM - 4PM
SAT - SUN: 9AM - 5PM
Order now!